Ingredients:
4 large flour tortillas
2 tbsp butter, melted
¼ cup sugar
1 tsp cinnamon
1 cup ricotta cheese
2 tbsp powdered sugar
¼ cup pistachios, finely chopped
¼ cup mini chocolate chips (optional)
Instructions:
Brush both sides of each tortilla with melted butter, then sprinkle with cinnamon and sugar.
Cut the tortillas into thirds to create strips. Preheat the air fryer to 350°F (175°C).
Roll each tortilla strip into a cylinder shape, securing with a toothpick if necessary.
Air fry the rolled tortillas for 5-7 minutes until golden and crispy. While the shells cool, mix ricotta cheese and powdered sugar in a bowl until smooth. Stir in chopped pistachios and mini chocolate chips if desired.
Once the shells have cooled, carefully fill with the pistachio mixture using a piping bag or spoon. Optionally drizzle with honey or extra crushed pistachios for garnish.