🌽 Charred Corn with Whipped Feta, Chili Lime & Fresh Cilantro
📝 Description
Sweet corn is charred until smoky and caramelized, then slathered with creamy whipped feta, brightened with zesty lime, and finished with chili heat and fresh cilantro. It’s a Mediterranean-meets-street-food twist that’s perfect as a side, snack, or BBQ favorite.
🧂 Ingredients
For the Corn:
- 4 ears of corn (or 2 cups corn kernels)
- 1 tbsp olive oil or butter
- Salt & black pepper
For Whipped Feta:
- 1 cup feta cheese
- 1/3 cup Greek yogurt
- 1 tbsp olive oil
- 1 tsp lemon juice
For Chili Lime Topping:
- Juice of 1 lime
- 1/2 tsp chili powder or chili flakes
- 1/2 tsp smoked paprika
Garnish:
- Fresh cilantro (chopped)
- Optional: crumbled feta, lime wedges
👩🍳 Instructions
1. Char the Corn
- Heat a grill pan or skillet on high heat.
- Brush corn with oil or butter.
- Cook, turning occasionally, until charred spots form (8–10 minutes).
- If using kernels, sauté in a hot pan until slightly blackened.
2. Make Whipped Feta
- Blend feta, yogurt, olive oil, and lemon juice until smooth and creamy.
3. Prepare Chili Lime Mix
- In a small bowl, mix lime juice, chili powder, and smoked paprika.
4. Assemble
- Spread whipped feta on a serving plate or directly over corn.
- Place charred corn on top (or mix kernels with feta).
- Drizzle chili lime mixture over it.
- Sprinkle with fresh cilantro and extra feta if desired.
🍽️ Serving Ideas
- Serve alongside grilled chicken or kebabs
- Add to tacos or wraps
- Pair with rice bowls or salads
❓ Q & A
Q1: Can I use frozen corn?
Yes! Thaw and dry it well before charring in a hot pan.
Q2: How do I make it spicier?
Add more chili flakes or a dash of hot sauce.
Q3: Can I make it ahead?
Prep the components separately and assemble just before serving.
Q4: What can replace cilantro?
Parsley or green onions work well too.