ROTISSERIE CHICKEN AND STUFFING CASSEROLE
ROTISSERIE CHICKEN AND STUFFING CASSEROLE Ingredients: 1 package of Stove Top stuffing mix (or more if desired) 1 whole rotisserie chicken, cooked and shredded 1 ½ cups water or chicken…
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ROTISSERIE CHICKEN AND STUFFING CASSEROLE Ingredients: 1 package of Stove Top stuffing mix (or more if desired) 1 whole rotisserie chicken, cooked and shredded 1 ½ cups water or chicken…
Cranberry Turkey Stuffing Balls Ingredients: 1 lb ground turkey 2 cups stuffing mix 1/2 cup dried cranberries 1/4 cup chicken broth 1 egg, beaten 1/2 teaspoon dried sage 1/2 teaspoon…
Ingredients: 12 cups coleslaw mix (2 small bags) 4 cups rotisserie chicken, finely chopped 1 ½ cups toasted sliced almonds (or cashews) 1 ½ cups dried cranberries ¾ cup red…
Garlic Cauliflower and Mushrooms Ingredients: 1 head cauliflower, cut into florets 2 tbsp olive oil 3 cloves garlic, minced 8 oz mushrooms, sliced Salt and black pepper, to taste 1/4…
Ingredients 1 cup oatmeal 2 bananas 100g yogurt 2 eggs 1 apple, chopped Avocado oil for greasing Instructions Preheat the Oven: Preheat your oven to 180°C (360°F). Prepare the Ingredients:…
Ingredients 2-3 stalks celery, chopped 3 garlic cloves, minced 4 cups chicken broth/stock 1 cup heavy cream/whipping cream 2 cups rotisserie chicken, shredded (or any cooked chicken) 2 cups spinach…
Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 1 tablespoon olive oil 2 tablespoons butter 8 ounces mushrooms, sliced 4 cloves garlic, minced 1/2 cup shredded mozzarella…
Ingredients: Time to get ready. Time needed to prepare: 20 minutes Time to cook: 25-30 minutes Break duration: 2-3 hours Duration: 3 to 4 hours List of items needed to…
Garlic Chicken Fried Rice Ingredients: 2 cups cooked white rice, chilled 2 chicken breasts, diced 2 cloves garlic, minced 1 cup mixed vegetables (peas, carrots, corn) 2 eggs, beaten 2…
Cottage Cheese Chips – light, crispy chips made from baked cottage cheese, perfect for a high-protein, low-carb snack. Ingredients: – 1 cup cottage cheese (small curds, drained) – ¼ teaspoon…