Tuna and Egg Salad
🧾 Ingredients 1 can (about 5 oz / 140 g) tuna in water or oil, drained 3 hard-boiled eggs, chopped ¼ cup mayonnaise (or Greek yogurt for a lighter version)…
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🧾 Ingredients 1 can (about 5 oz / 140 g) tuna in water or oil, drained 3 hard-boiled eggs, chopped ¼ cup mayonnaise (or Greek yogurt for a lighter version)…
🌿 Vibrant Beet and Goat Cheese Salad with Crunchy Pistachios A colorful, fresh, and nutrient-packed salad that combines the earthy sweetness of roasted beets, the creamy tang of goat cheese,…
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🥗 Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette Ingredients 🥣 For the Salad: 1 can (15 oz / 425 g) chickpeas, drained and rinsed 2 medium cooked beets, peeled…
🥗 Asian-Style Sesame Cucumber Salad 🌱 Ingredients 3 medium cucumbers (thinly sliced) 1 small carrot (julienned or grated) 2 spring onions (finely chopped) 1 tablespoon toasted sesame seeds Fresh cilantro…