Roasted Carrots with Honey, Goat Cheese & Pistachios
🥕 Roasted Carrots with Honey, Goat Cheese & Pistachios 🛒 Ingredients (Serves 3–4) For the Carrots: 500g carrots, peeled & halved lengthwise 2 tbsp olive oil ½ tsp salt ½…
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🥕 Roasted Carrots with Honey, Goat Cheese & Pistachios 🛒 Ingredients (Serves 3–4) For the Carrots: 500g carrots, peeled & halved lengthwise 2 tbsp olive oil ½ tsp salt ½…
🍇 No-Bake Blueberry Delight 🛒 Ingredients (Serves 6–8) For the Crust: 200g digestive biscuits or graham crackers ½ cup melted butter For the Cream Layer: 1 cup heavy whipping cream…
Vibrant Roasted Beets & Carrots with Creamy Burrata Salad 🛒 Ingredients (Serves 3–4) For Roasting: 2 medium beets, peeled & cut into wedges 3 large carrots, sliced diagonally 2 tbsp…
🌺 Hawaiian Chicken (Sweet & Savory Pineapple Chicken) 🛒 Ingredients (Serves 3–4) For the Chicken: 500g boneless chicken breast or thighs, cut into cubes 1 tbsp olive oil 1 tsp…
🍤 Easy Mediterranean Shrimp Bowls Ingredients For the Shrimp 500 g (1 lb) raw shrimp, peeled & deveined 2 tbsp olive oil 3 cloves garlic, minced Zest + juice of…
🥗 Roasted Veggie & Chickpea Bowls with Tahini Dressing Ingredients For the Roasted Veggies & Chickpeas 1 can (400 g) chickpeas, drained & rinsed 1 medium sweet potato, cubed 1…
🫒 Mediterranean Greek Sheet Pan Chicken Ingredients For the Chicken & Veggies 4–5 chicken thighs or breasts (bone-in or boneless) 2 cups baby potatoes, halved 1 red bell pepper, sliced…
🥗 Roasted Beet, Sweet Potato & Avocado Salad with Whipped Ricotta & Lemon-Tahini Drizzle 🌿 Ingredients (Serves 4) Roasted Vegetables 2 medium beets, peeled and cut into ¾-inch cubes 1…
🥕🌿 Rustic Roasted Vegetable & Cannellini Bean Bake A cozy, Mediterranean-style oven bake packed with roasted vegetables, creamy cannellini beans, herbs, and olive oil—perfect as a wholesome vegetarian main or…
🌶️🍋 Fiesta Lime Chicken with Avocado Salsa This zesty, juicy chicken is marinated in lime and spices, then topped with a fresh avocado salsa—perfect for a vibrant, healthy meal with…