Carnivore Sausage-Cream Cheese Bake!

Carnivore Sausage-Cream Cheese Bake — low-carb, high-protein, and super simple. Perfect for breakfast, dinner, or meal prep!

🥩 Carnivore Sausage-Cream Cheese Bake

🧾 Ingredients:

• 1 lb ground sausage (pork or beef; use sugar-free for strict carnivore)

• 8 oz cream cheese, softened

• 3 large eggs

• 1 cup shredded cheese (cheddar, mozzarella, or your choice)

• Optional: pinch of salt or carnivore-friendly seasoning (e.g., Redmond’s Real Salt)

👨‍🍳 Instructions:

1. Preheat Oven:
   Set your oven to 375°F (190°C). Grease a baking dish or line with parchment paper.

2. Cook the Sausage:
   In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess fat if needed.

3. Mix with Cream Cheese:
   Turn off the heat and stir in the cream cheese until it melts and blends into the sausage mixture.

4. Add Eggs & Cheese:
   In a bowl, whisk the eggs, then stir in the shredded cheese. Combine this with the sausage-cream cheese mixture.

5. Bake:
   Pour the mixture into the prepared baking dish and smooth it out evenly.
   Bake for 25–30 minutes, or until set and golden on top.

6. Cool & Serve:
   Let it cool for 5–10 minutes before slicing. Serve warm!

🍴 Servings: 4–6

⏱️ Prep Time: 10 mins | Cook Time: 30 mins | Total: 40 mins

This dish keeps well in the fridge and can be reheated in the oven or air fryer.