Carnivore Egg Drop Soup Recipe

🥣 Carnivore Egg Drop Soup Recipe

✅ Carnivore-Friendly | Keto | Zero-Carb | Simple

🛒 Ingredients:

• 2 cups bone broth (beef, chicken, or pork)

• 2 large eggs

• Salt, to taste

• Optional: pinch of white pepper or gelatin powder for extra thickness

• Optional: 1 tbsp butter or tallow for added fat

• Optional garnish: shredded cooked chicken, crispy bacon bits, or grated Parmesan (if you include dairy)

🍳 Instructions:

1. Heat the broth:

   • Pour bone broth into a small saucepan and bring to a gentle boil over medium heat.

2. Prepare the eggs:

   • Crack the eggs into a bowl and whisk until smooth.

3. Create the egg ribbons:

   • Once the broth is boiling, reduce to a simmer.

   • Slowly drizzle the eggs into the broth while gently stirring in one direction with a fork or whisk.

   • The egg will cook instantly and form soft, delicate strands.

4. Season:

   • Add salt to taste.

   • Optional: add white pepper or a pinch of gelatin for a slightly thicker texture.

5. Enhance (optional):

   • Stir in a knob of butter or tallow for richness.

   • Add shredded meat or bacon bits for a heartier version.

6. Serve:

   • Pour into a bowl and enjoy immediately — hot, soothing, and nutrient-rich!

💡 Tips:

• Use homemade bone broth for maximum nutrition.

• Whisk eggs well before adding to avoid clumping.

• For a thicker soup, dissolve ½ tsp gelatin in cold broth before heating.

🥩 Why It’s Carnivore-Approved:

✔️ No carbs
✔️ High in protein
✔️ Packed with collagen (thanks to bone broth)
✔️ Simple, whole-animal ingredients only.