Discover my Caramel Apple Cinnamon Roll Dump Cake – an effortless dessert combining gooey cinnamon rolls, spiced apples, and rich caramel for a comforting treat that tastes homemade with minimal effort.
- Cooking spray
- 2 cans (17.5 oz) deluxe cinnamon rolls, quartered (icing reserved)
- 2 cans (21 oz) apple pie filling
- ½ cup caramel sauce + extra for drizzle
- 1 box (15.25 oz) spice cake mix
- ¾ cup salted butter, sliced
Instructions
- Preheat oven to 350°F. Spray 9×13-inch baking dish with cooking spray.
- Arrange quartered cinnamon rolls evenly in the prepared dish.
- Spread apple pie filling over the cinnamon rolls.
- Drizzle ½ cup caramel sauce over the apple layer.
- Sprinkle dry spice cake mix evenly over everything.
- Arrange butter slices across the entire cake mix surface.
- Bake for 45-50 minutes until golden brown and edges bubble.
- Remove from oven and drizzle with reserved cinnamon roll icing and additional caramel sauce.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes