Cajun Dirty Rice with Zesty Dressing β a spicy, satisfying meal that brings southern heat with a fresh, tangy twist! πΆοΈπ
πΆοΈπ Cajun Dirty Rice with Zesty Dressing
A hearty one-pan dish featuring seasoned ground meat, aromatic veggies, fluffy rice, and a zingy homemade dressing to tie it all together.
π§Ύ Ingredients (Serves 4)
For the Dirty Rice:
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1 cup long-grain white rice
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2 tablespoons vegetable oil
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1 small onion, finely chopped
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1 green bell pepper, finely chopped
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2 garlic cloves, minced
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1 pound ground chicken or turkey (or beef/pork if preferred)
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1 teaspoon Cajun seasoning (more to taste)
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Salt and black pepper to taste
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ΒΌ cup fresh parsley, chopped
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ΒΌ cup green onions, sliced
For the Zesty Dressing:
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ΒΌ cup olive oil
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2 tablespoons apple cider vinegar
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1 teaspoon Dijon mustard
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Salt and pepper to taste
π©βπ³ Instructions
β Step 1: Cook the Rice
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Rinse the rice under cold water until the water runs clear. Drain well.
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In a medium pot, bring 2 cups water and the rice to a boil.
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Reduce heat to low, cover, and simmer for 18β20 minutes, or until the rice is tender and water is absorbed.
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Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork.
β Step 2: Make the Cajun Mixture
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In a large skillet, heat 2 tbsp vegetable oil over medium heat.
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Add onion and bell pepper, and sautΓ© for 5 minutes, until softened.
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Stir in garlic and cook for another minute.
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Add ground chicken or turkey to the pan. Cook for 5β7 minutes, breaking it apart until fully browned and cooked through.
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Season with Cajun seasoning, salt, and pepper to taste.
β Step 3: Combine
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Add the fluffed rice to the skillet and stir to combine with the meat and veggies.
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Mix in the chopped parsley and green onions.
β Step 4: Make the Zesty Dressing
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In a small bowl or jar, whisk together:
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ΒΌ cup olive oil
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2 tbsp apple cider vinegar
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1 tsp Dijon mustard
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Salt and pepper to taste
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Drizzle over the rice mixture just before serving, or serve on the side.
β±οΈ Time Breakdown
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Prep Time: 15 minutes
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Cook Time: 30 minutes
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Total Time: 45 minutes
π Tips & Variations
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Want more heat? Add red pepper flakes or extra Cajun seasoning.
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Add protein: Stir in chopped cooked sausage, shrimp, or liver for a classic dirty rice twist.
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Low-carb option: Substitute cauliflower rice and reduce cooking time.
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Make ahead: Rice mixture stores well for 3β4 days in the fridge.