Burrata Bruschetta

🥖 Ingredients: (Serves 4–6)

• Fresh Burrata cheese – 200–250 g (1 large ball or 2 small)

• Baguette or rustic bread – 1 loaf, sliced (about 12–14 slices)

• Cherry tomatoes – 1 cup, halved

• Fresh basil leaves – 6–8 leaves, torn

• Garlic – 1 clove, halved

• Olive oil – 3–4 tbsp (extra virgin preferred)

• Balsamic glaze – 2 tbsp (optional but recommended)

• Salt – to taste

• Black pepper – freshly ground, to taste

👩‍🍳 Instructions:

1. Prepare Bread:

   • Preheat oven to 200°C (400°F).

   • Arrange bread slices on a baking tray.

   • Brush lightly with olive oil on both sides.

   • Toast for 6–8 minutes until golden and crisp.

2. Tomato Topping:

   • In a bowl, mix cherry tomatoes, 1 tbsp olive oil, salt, pepper, and torn basil.

   • Let it rest for 5–10 minutes for flavors to meld.

3. Assemble Bruschetta:

   • Rub each toasted bread slice with the cut side of garlic.

   • Place a spoonful of tomato mixture on each slice.

   • Top with chunks or scoops of fresh Burrata cheese.

4. Finishing Touch:

   • Drizzle with extra virgin olive oil and balsamic glaze.

   • Garnish with extra basil leaves.

   • Serve immediately while bread is still slightly warm.

❓ Q&A

Q1: Can I make it ahead of time?

A:

• You can toast the bread and prepare the tomato mixture ahead of time.

• Assemble with Burrata just before serving to keep bread crisp.

Q2: What bread works best for bruschetta?

A:

• Rustic Italian bread, sourdough, or a baguette works great because they hold up well to toppings without getting soggy.

Q3: Can I use mozzarella instead of Burrata?

A:

• Yes, you can use fresh mozzarella, but Burrata is creamier and adds a luxurious texture.

Q4: How do I store leftovers?

A:

• Store tomato topping and Burrata separately in airtight containers in the fridge for up to 2 days.

• Toast fresh bread when ready to serve again.

Q5: Can I add other toppings?

A:

• Absolutely! Try adding:

  • Roasted red peppers

  • Prosciutto slices

  • Pesto drizzle

  • Roasted garlic