🥗 Brussels Sprouts Caesar Salad
📖 Description
This modern take on a Caesar salad swaps romaine for finely shaved Brussels sprouts, creating a heartier, crunchier texture. Tossed in a creamy, garlicky Caesar dressing and topped with crispy croutons and parmesan, it’s rich, nutty, and deeply satisfying. The sprouts absorb the dressing beautifully, making it even more flavorful over time—perfect as a side or a main dish.
🧾 Ingredients
For the salad:
- 500g Brussels sprouts (trimmed & thinly shaved)
- ½ cup grated parmesan cheese
- 1 cup croutons
- ¼ cup toasted almonds or walnuts (optional)
For the Caesar dressing:
- ½ cup mayonnaise
- 2 cloves garlic (minced)
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- ¼ cup grated parmesan
- Salt & black pepper (to taste)
(Optional: 1–2 anchovy fillets for authentic Caesar flavor)
👨🍳 Instructions
- Prepare the Brussels sprouts
Trim ends and thinly slice (or shred using a food processor). - Make the dressing
In a bowl, whisk together mayonnaise, garlic, lemon juice, Dijon mustard, Worcestershire sauce, parmesan, salt, and pepper until smooth. - Toss the salad
Add shaved Brussels sprouts to a large bowl. Pour dressing over and toss well to coat evenly. - Add toppings
Mix in croutons, nuts (if using), and extra parmesan. - Serve
Let sit for 5–10 minutes before serving to soften slightly and enhance flavor.
❓ Q & A
Q1: Can I make this salad ahead of time?
Yes! It actually tastes better after sitting for a bit since the sprouts soften.
Q2: Is it very bitter?
Raw Brussels sprouts can be slightly bitter, but the creamy dressing balances it perfectly.
Q3: Can I add protein?
Grilled chicken, shrimp, or crispy chickpeas work great.
Q4: What can I use instead of mayo?
Greek yogurt is a great lighter alternative.
Q5: How do I store leftovers?
Store in the fridge for up to 2 days, but add croutons fresh before serving.