🥗 Broccoli Salad with Bacon & Cheese
Ingredients:
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4 cups fresh broccoli florets
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1 cup purple cabbage, thinly sliced
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1 cup cheddar cheese, cut into small cubes
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6 slices cooked bacon, crumbled or cut into strips
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½ cup walnuts or pecans (optional)
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½ cup red onion, finely diced (optional)
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¾ cup mayonnaise
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2 tbsp apple cider vinegar (or white vinegar)
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2 tbsp sugar (or honey for healthier option)
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Salt & black pepper to taste
Instructions:
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Prepare vegetables – Wash broccoli and cut into bite-sized florets. Thinly slice cabbage and dice onion if using.
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Cook bacon – Fry until crispy, drain on paper towels, and chop into small pieces.
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Make dressing – In a bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper until creamy.
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Combine – In a large mixing bowl, add broccoli, cabbage, cheese cubes, nuts, onion, and bacon. Pour dressing over and toss until well coated.
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Chill – Refrigerate at least 30 minutes before serving for best flavor.
✅ Q&A Section
Q: Can I make this salad ahead of time?
A: Yes! It tastes even better when chilled for a few hours. Just keep bacon separate until serving so it stays crispy.
Q: What can I use instead of mayonnaise?
A: You can use Greek yogurt, sour cream, or a mix of half mayo and half yogurt for a lighter version.
Q: Is this salad keto-friendly?
A: Yes, just replace sugar with a keto sweetener (like erythritol or stevia).
Q: Can I add more veggies?
A: Absolutely! Try adding cauliflower florets, shredded carrots, or bell peppers for extra crunch.
Q: How long does it last in the fridge?
A: It keeps well for 3 days in an airtight container.