INGREDIENTS:
Ingredients for Broccoli Salad Recipe:
2 medium broccoli heads , (about 1 lb)
1 large carrot, grated or julienned
1 apple, cored and chopped
1/2 small red onion, (1/4 cup thinly sliced)
1/2 cup pecans or walnuts, toasted
1/2 cup craisins or raisins
Ingredients for Creamy Lemon Dressing:
½ cup mayo
½ cup sour cream
2 Tbsp lemon juice, (freshly squeezed)
½ Tbsp sugar, or add to taste
¼ tsp sea salt
1/8 tsp black pepper
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METHOD:
Toast walnuts or pecans over medium/ high heat, tossing them occasionally so they don’t burn. Heat about 4-5 minutes then transfer to a cutting board and coarsley chop.
Chop broccoli into bite-sized pieces, grate carrot, chop the apple and thinly slice onion, and transfer into a salad bowl. Add toasted pecans and dried raisins or cranberries.
To make the creamy dressing, combine:
mayonnaise, sour cream, lemon juice, sugar (to taste), salt and pepper. Mix well.
Add dressing to taste or use the full amount like we do and toss to combine.