🍑🫐 Blueberry Peach Feta Salad Recipe
Ingredients:
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2 ripe peaches, sliced thin
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1 cup fresh blueberries
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4 cups mixed greens (spinach, arugula, or spring mix)
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½ cup crumbled feta cheese
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¼ cup toasted pecans or walnuts (optional)
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2 tbsp red onion, thinly sliced
Dressing:
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3 tbsp extra virgin olive oil
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1 tbsp balsamic vinegar (or honey balsamic)
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1 tsp honey or maple syrup
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1 tsp Dijon mustard
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Salt & black pepper, to taste
Instructions:
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In a large salad bowl, layer the mixed greens.
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Add peach slices, blueberries, and red onion.
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Sprinkle crumbled feta and toasted nuts on top.
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In a small jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
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Drizzle dressing over the salad just before serving and toss gently.
Serve immediately for maximum freshness! 🥗✨
❓Q&A Section
Q: Can I make this salad ahead of time?
A: You can prep the ingredients in advance, but add the dressing and feta just before serving to keep it fresh and crisp.
Q: What can I use instead of feta cheese?
A: Goat cheese, blue cheese, or even fresh mozzarella balls work well.
Q: Can I make it nut-free?
A: Yes! Simply omit the nuts or replace with pumpkin seeds or sunflower seeds.
Q: What protein can I add?
A: Grilled chicken, shrimp, or salmon pair wonderfully with this salad.
Q: Which dressing works best?
A: A balsamic vinaigrette is classic, but a lemon-honey dressing also tastes amazing with peaches and blueberries.