Blueberry Fluffy Cottage Cheese Cloud Bread
Ingredients:
– 3 large eggs, separated 
– ½ cup cottage cheese, blended until smooth
– ¼ teaspoon cream of tartar 
– ½ teaspoon salt 
– 1 tablespoon cornstarch or arrowroot powder (optional, for structure) 
– 1 teaspoon honey or a pinch of sweetener (optional) 
– ¼ cup fresh or frozen blueberries (chopped if large)
Instructions:
1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper 
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.2. Separate the egg whites and yolks into two bowls .
.3. Add the cream of tartar to the egg whites and beat with a mixer at high speed until stiff peaks form .
.4. In the bowl with the egg yolks, mix the blended cottage cheese, salt, cornstarch (if using), and honey or sweetener until smooth .
.5. Gently fold the whipped egg whites into the yolk mixture in thirds, using a spatula to keep it airy 
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.6. Carefully fold in the blueberries without overmixing to maintain the light texture .
.7. Scoop the mixture onto the lined baking sheet, shaping 6-8 small rounds or larger pieces as preferred 
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.8. Bake for 25-30 minutes, until golden brown and set 
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.9. Let the cloud bread cool completely on the baking sheet before serving 
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.Enjoy this fluffy, protein-packed treat!