🫐 Blueberry Cream Cheese Bake
📝 Ingredients:
- 2 cups fresh or frozen blueberries
- 250g cream cheese (softened)
- 3 eggs
- 1/2 cup sugar (or honey for healthier option)
- 1/2 cup milk or cream
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour (or almond flour for low-carb)
- 1/2 tsp baking powder
- Pinch of salt
👩🍳 Instructions:
- Preheat oven to 180°C (350°F).
- Grease a small baking dish.
- In a bowl, beat cream cheese until smooth.
- Add eggs, sugar, milk, and vanilla → mix well.
- Stir in flour, baking powder, and salt.
- Fold in most of the blueberries (save some for topping).
- Pour batter into baking dish.
- Sprinkle remaining blueberries on top.
- Bake for 35–45 minutes until golden on top and set in the center.
- Cool slightly before serving.
❓ Q/A
Q1: Can I use frozen blueberries?
Yes! No need to thaw—just add directly.
Q2: How do I make it low-carb?
Use almond flour + a sugar substitute like stevia or erythritol.
Q3: Why is my bake soft inside?
That’s normal—it has a creamy cheesecake-like texture.
Q4: Can I add other fruits?
Yes—strawberries, raspberries, or mixed berries work great.
Q5: How to store it?
Keep in fridge for up to 3 days. Reheat or eat chilled.