Transform your breakfast into an indulgent treat with my Blueberry Cheesecake Stuffed French Toast – crispy golden exterior, creamy cheesecake center, and bursts of sweet blueberries!
- 1 loaf day-old brioche
- 150g cream cheese, softened
- 2 tablespoons caster sugar
- 1 teaspoon vanilla extract
- 1/2 cup blueberries (fresh or frozen)
- 1 egg
- 1/2 cup milk
- 1/2 cup cream
- 1 teaspoon cinnamon
- Butter, for frying
- Extra blueberries, icing sugar, and maple syrup, to serve
Instructions
- Beat cream cheese with sugar and vanilla until smooth. Fold in blueberries.
- Slice brioche into 8 even pieces. Spread filling on 4 slices and top with remaining slices.
- Whisk egg, milk, cream, and cinnamon in a shallow dish.
- Soak sandwiches in custard mixture, about 20 seconds per side.
- Melt butter in skillet over medium heat. Cook sandwiches for 3-4 minutes per side until golden.
- Serve warm with extra blueberries, icing sugar, and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes