Blueberry Brie Jalapeño Poppers

Sweet, spicy, creamy & perfect for any appetizer platter!

Ingredients

• 10 fresh jalapeños, halved lengthwise and seeds removed

• 6–8 oz brie cheese (rind removed for creamier texture)

• ½ cup blueberry preserves (or fresh blueberry compote)

• ¼ cup crushed pecans or walnuts (optional, for crunch)

• 1 tbsp honey

• Pinch of salt

• Optional: 6–8 slices of bacon, cut in half

Instructions

1. Prep jalapeños:
   Cut and deseed the jalapeños. Place them on a baking tray.

2. Add the brie:
   Cut brie into small cubes and place one piece inside each jalapeño half.

3. Add blueberry topping:
   Spoon about 1–2 tsp blueberry preserves over the brie.

4. Add crunch (optional):
   Sprinkle crushed nuts on top.

5. Optional bacon wrap:
   Wrap each jalapeño half with a half-slice of bacon and secure with a toothpick.

6. Bake:
   Bake at 400°F (200°C) for 15–20 minutes, or until:

   • Jalapeños are softened

   • Brie is melted

   • Bacon is crispy (if used)

7. Finish:
   Drizzle lightly with honey before serving.

Serve With

• Ranch or garlic yogurt dip

• A side of fresh blueberries

• Crackers or toasted baguette slices

  ---

  Q & A

  Q1: Can I use cream cheese instead of brie?

  A: Yes! Cream cheese works perfectly and gives a classic jalapeño popper taste. Brie just makes it extra creamy and gourmet.

  ---

  Q2: How do I reduce the spiciness?

  A: Remove all seeds and white membrane from the jalapeños. You can also soak the halves in cold water for 10 minutes before stuffing.

  ---

  Q3: Can I make them in the air fryer?

  A: Yes. Air fry at 375°F (190°C) for 8–10 minutes until the cheese melts and jalapeños soften.

  ---

  Q4: Do I have to use bacon?

  A: No. Bacon is optional. Without bacon they are lighter and still delicious.

  ---

  Q5: What can I use instead of blueberry preserves?

  A: You can use:

  • Strawberry jam

  • Raspberry jam

  • Cranberry sauce

  • Fresh blueberries cooked down with a little sugar

  ---

  Q6: Can I prepare them ahead of time?

  A: Yes. Assemble them, refrigerate for up to 24 hours, and bake when needed.

  ---

  Q7: How do I keep the cheese from spilling out?

  A: Use slightly chilled brie or cream cheese so it melts more slowly. You can also avoid overfilling.

  ---

  Q8: How many does this recipe serve?

  A: 10 jalapeños make about 20 poppers, enough for 4–6 people.