🌯 Blueberry Breakfast Quesadillas Recipe
Ingredients:
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2 whole wheat or flour tortillas
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½ cup fresh or frozen blueberries
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2 tbsp cream cheese (softened) or Greek yogurt
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1 tbsp honey or maple syrup
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¼ tsp cinnamon (optional)
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1 tbsp butter or coconut oil (for cooking)
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Powdered sugar or extra honey for topping (optional)
Instructions:
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In a small bowl, mix cream cheese (or yogurt) with honey and cinnamon until smooth.
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Spread the mixture evenly over one tortilla.
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Sprinkle blueberries on top, then cover with the second tortilla.
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Heat butter/oil in a skillet over medium heat.
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Place quesadilla in the skillet, cook 2–3 minutes per side until golden brown and crispy.
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Remove from pan, let cool slightly, and cut into wedges.
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Dust with powdered sugar or drizzle honey before serving (optional).
❓ Q&A
Q: Can I use frozen blueberries?
Yes! Just thaw them first and pat dry with a paper towel to avoid extra moisture.
Q: What’s a healthier substitute for cream cheese?
You can use Greek yogurt, ricotta, or even almond butter for a protein boost.
Q: Can I meal prep these?
They’re best eaten fresh, but you can assemble the quesadilla ahead of time and cook it when ready.
Q: What can I serve with blueberry breakfast quesadillas?
They go well with scrambled eggs, a smoothie, or a side of fresh fruit.
Q: Can I make them sweeter or more indulgent?
Yes—add a little Nutella, peanut butter, or chocolate chips along with the blueberries.