🥪 Classic BLT Sandwich (Bacon, Lettuce, Tomato)
📝 Ingredients (for 2 sandwiches):
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4 slices of bread (white, sourdough, or whole grain — your choice)
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6 slices of bacon
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4–6 slices of tomato (ripe, fresh)
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4 leaves of crisp lettuce (romaine or iceberg)
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2–4 tbsp mayonnaise
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Salt & black pepper (to taste)
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Optional: avocado slices, fried egg, mustard, or hot sauce
🔪 Instructions:
1. Cook the bacon:
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Place bacon strips in a cold pan and turn heat to medium.
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Cook until crispy, flipping occasionally (about 8–10 minutes).
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Transfer to a paper towel to drain excess fat.
2. Toast the bread:
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Lightly toast the bread slices in a toaster or pan until golden brown.
3. Prep the veggies:
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Wash and dry lettuce leaves.
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Slice tomatoes into medium-thick slices. Sprinkle lightly with salt and pepper.
4. Assemble the sandwich:
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Spread mayonnaise on one side of each slice of bread.
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Layer lettuce, tomato slices, and bacon on two slices of bread.
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Top with the remaining bread slices (mayo side down).
5. Slice & serve:
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Cut the sandwiches diagonally or in halves.
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Serve immediately with chips, fries, or a pickle on the side.
🍴 Tips & Variations:
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Spicy BLT: Add a dash of hot sauce or jalapeños.
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BLAT: Add avocado slices for a creamy twist.
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Egg BLT: Top with a sunny-side-up or poached egg for breakfast-style.
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Healthier version: Use turkey bacon and whole grain bread.