BLT Egg Salad Lettuce Wraps

Ingredients:

• 6 hard-boiled eggs, chopped

• 4–6 slices bacon, cooked crisp and crumbled

• 1/2 cup cherry tomatoes, chopped

• 1/4 cup mayo (or Greek yogurt for lighter version)

• 1 tsp Dijon mustard (optional)

• Salt & pepper to taste

• Butter or romaine lettuce leaves (for wrapping)

• Optional: chopped green onions or a sprinkle of smoked paprika

🥣 Instructions:

1. Make the Egg Salad:

   • In a bowl, combine chopped eggs, bacon, cherry tomatoes, mayo, Dijon, salt, and pepper.

   • Stir gently to mix without mashing too much.

2. Assemble the Wraps:

   • Lay out lettuce leaves.

   • Spoon egg salad into the center of each leaf.

   • Top with a sprinkle of green onions or extra bacon if desired.

3. Serve:

   • Fold up like a taco or roll up like a burrito. Serve chilled or room temp.

🔥 Tips:

• Use iceberg lettuce cups for a crunchier wrap.

• Meal prep tip: Store egg salad and lettuce separately and assemble when ready to eat.

• Add avocado slices for extra creaminess and healthy fats.