🎂 Birthday Cake Overnight Oats
These Birthday Cake Overnight Oats taste like dessert but are packed with fiber and protein. They’re creamy, lightly sweet, and sprinkled with funfetti vibes — perfect for breakfast or a guilt-free treat any day of the week.
No Bake • Meal Prep Friendly • Ready Overnight
🥣 Ingredients (1 serving)
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½ cup rolled oats
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½ cup milk of choice (dairy or unsweetened almond milk)
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¼ cup Greek yogurt (plain or vanilla)
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1 tbsp chia seeds
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1–2 tbsp maple syrup or honey (to taste)
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½ tsp vanilla extract
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¼ tsp almond extract (optional, for cake flavor)
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1–2 tbsp rainbow sprinkles
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Pinch of salt
Optional Toppings:
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Whipped cream
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Extra sprinkles
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Fresh berries
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White chocolate chips
👩🍳 Instructions
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Mix
In a jar or bowl, combine oats, milk, yogurt, chia seeds, sweetener, vanilla, almond extract, and salt. Stir well. -
Add sprinkles
Gently fold in sprinkles. -
Chill
Cover and refrigerate at least 4 hours or overnight. -
Serve
Stir and add toppings before serving.
📊 Nutrition (Approx.)
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Calories: ~350
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Protein: 15–18g
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Carbs: 45g
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Fiber: 8g
(Varies based on ingredients)
❓ Q & A – Birthday Cake Overnight Oats
Q: Do these really taste like cake?
A: Yes! Vanilla + almond extract create that classic cake batter flavor.
Q: Can I make this dairy-free?
A: Absolutely. Use plant-based milk and dairy-free yogurt.
Q: Are sprinkles healthy?
A: They’re optional and mostly for fun — use a small amount.
Q: Can I meal prep this?
A: Yes! Make up to 4–5 jars and store in the fridge for up to 5 days.
Q: Can I make it high protein?
A: Yes — add protein powder or extra Greek yogurt.
Q: Can I eat it warm?
A: You can microwave it briefly, but the “cake batter” flavor shines cold.