Table of Contents

πŸ₯” Simple Sheet Pan Scored Potatoes

Servings: 4
Prep Time: 10 mins
Cook Time: 35-40 mins
Total Time: 50 mins


πŸ§‚ Ingredients:

  • 4 medium Yukon Gold or Russet potatoes

  • 2–3 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika (optional for color)

  • Salt and black pepper to taste

  • Fresh rosemary or thyme (optional)

  • Grated Parmesan cheese (optional, for topping)


πŸ”ͺ Instructions:

  1. Preheat Oven:

    • Preheat your oven to 425Β°F (220Β°C). Line a sheet pan with parchment paper or lightly grease it.

  2. Prep the Potatoes:

    • Wash and dry the potatoes thoroughly.

    • Cut them in half lengthwise (no need to peel).

    • Place each half cut side up and score the surface in a crosshatch pattern (about ΒΌ inch deep).

  3. Season:

    • Place the scored potato halves on the sheet pan, cut side up.

    • Drizzle generously with olive oil.

    • Sprinkle with garlic powder, paprika, salt, and pepper.

    • If using, add fresh herbs on top or scatter around the pan.

  4. Roast:

    • Roast in the oven for 35–40 minutes, or until the cut sides are golden and crispy and the potatoes are tender inside.

  5. Optional Finishing Touch:

    • Sprinkle with grated Parmesan cheese during the last 5 minutes of baking for extra flavor and crunch.

  6. Serve:

    • Serve hot as a side dish to chicken, steak, or enjoy as a snack with a dipping sauce like garlic aioli or sour cream.

By Admin

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