Banana Oat Oatmeal Cup Muffins

🍌 Banana Oat Oatmeal Cup Muffins

🥣 Ingredients:

• 2 ripe bananas (mashed)
• 2 cups rolled oats
• 1 cup milk (any type)
• 1 tsp baking powder
• 1/2 tsp cinnamon (optional)
• 1 tsp vanilla extract (optional)
• 2–3 tbsp raisins or chopped dried fruits
• 2 tbsp chopped nuts or seeds (optional)

👩‍🍳 Instructions:

1. Preheat oven to 180°C (350°F).
2. In a bowl, mash bananas until smooth.
3. Add milk and mix well.
4. Stir in oats, baking powder, cinnamon, and vanilla.
5. Fold in raisins and nuts.
6. Pour batter into greased cups/muffin molds.
7. Bake for 20–25 minutes until golden and firm.
8. Let cool slightly, then serve.

❓ Q & A

Q1: Can I make this without milk?

Yes 👍 You can use water or plant-based milk like almond or oat milk.

Q2: Are these sugar-free?

Yes ✅ They are naturally sweetened with bananas and dried fruits.

Q3: Can I blend the oats?

Yes! Blending gives a smoother, cake-like texture.

Q4: How to store them?

Keep in an airtight container:

• Room temp: 1–2 days
• Fridge: up to 5 days

Q5: Can I freeze them?

Yes ❄️ Freeze up to 2 months. Reheat before eating.

Q6: Why are mine dry?

• Too little banana or milk
• Overbaking
  Try adding a bit more liquid next time.