Bakewell Baked Oats

A cozy, sweet, and nutty baked oats recipe inspired by the classic Bakewell tart—perfect for breakfast or a satisfying snack!

Servings & Timing:

• Prep Time: 5 minutes

• Cook Time: 15–20 minutes

• Total Time: 25 minutes

• Yield: 1 serving (or 2 smaller portions)

• Dietary Badges: Vegetarian, High-Protein

Ingredients:

• Oats

• Eggs

• Fat-free Greek yogurt

• Flaked almonds

• Raspberries

• Almond extract

Instructions:

1. Preheat your oven to 180°C (350°F).

2. Blitz oats, eggs, Greek yogurt, and almond extract together until smooth.

3. Pour the mixture into an oven-safe dish.

4. Scatter raspberries over the batter.

5. Sprinkle flaked almonds on top.

6. Bake for 15–20 minutes, until golden and set.

7. Serve warm. Enjoy half now and save the rest for later—or eat it all in one go!

Additional Notes:

• The almonds add a lovely crunch and authentic Bakewell flavor.

• Cooking the raspberries adds just a tiny bit to the syn value (0.5 syns).

• You can swap in different berries or a little sugar-free raspberry jam for a twist.

• Perfect for meal prep—make double and reheat portions as needed.

W-W Points:

Whole dish (1 HEB + 2 Syns) → 7 Points (based on typical W-W settings; may vary slightly with specific brands or plans)
Half portion → 3–4 Points