Ingredients:
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2 lb. (.9kg) chicken tenderloin chunks
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1 cup pineapple juice
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1/2 cup brown sugar
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1/3 cup soy sauce
Instructions:
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Preheat your air fryer to 375°F (190°C).
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Cut the chicken tenderloins into bite-sized pieces if they aren’t already.
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In a mixing bowl, combine the pineapple juice, brown sugar, and soy sauce. Mix until the sugar is dissolved and the ingredients are well combined.
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Add the chicken pieces to the bowl and toss until they are evenly coated with the marinade.
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Let the chicken marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
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After marinating, remove the chicken from the bowl and shake off any excess marinade.
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Place the chicken pieces in the air fryer basket in a single layer, ensuring they are not overcrowded.
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Air fry the chicken at 375°F (190°C) for about 12-15 minutes, flipping halfway through, or until the chicken is cooked through and golden brown on the outside.
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Once the chicken is cooked, remove it from the air fryer and let it rest for a few minutes.
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Serve the air fried sweet and sour chicken over rice or with your favorite side dishes.
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Enjoy your delicious Airfryer Baked Sweet and Sour Chicken!