Baked Potato (Classic Oven Method)!

🥔 Baked Potato (Classic Oven Method)

🛒 Ingredients

• 1 large russet potato (best for baking)

• 1–2 tsp olive oil

• Salt (coarse or kosher preferred)

• Optional: butter, sour cream, cheese, chives, bacon bits

🔥 Instructions (Oven – Best Texture)

1. Preheat oven to 425°F (220°C).

2. Scrub & dry the potato thoroughly.

3. Pierce 5–6 times with a fork (prevents bursting).

4. Rub with oil, then sprinkle generously with salt.

5. Bake directly on rack (place tray underneath) for 45–60 minutes.

   • Done when a knife slides in easily.

6. Rest 5 minutes, slice open, fluff with fork.

7. Add toppings and enjoy!

⚡ Faster Methods

Microwave (quick, softer skin)

• 5–7 minutes, flipping halfway.

Air Fryer (crispy skin, faster than oven)

• 400°F (200°C) for 35–40 minutes.

🧀 Popular Topping Ideas

• Classic: Butter + salt + black pepper

• Loaded: Cheddar, sour cream, bacon, chives

• Healthy: Greek yogurt, steamed broccoli

• Chili-topped: Add hearty beef or bean chili