Baked Pears with Berries, Honey, Walnuts & Blue Cheese

🍯 Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Ingredients:

• 3 ripe pears (halved and cored)

• 1 tbsp olive oil or melted butter

• 1/2 cup mixed fresh berries (blueberries, raspberries, or strawberries)

• 1/4 cup crumbled blue cheese

• 1/4 cup chopped walnuts (lightly toasted)

• 2 tbsp honey (plus extra for drizzle)

• A pinch of cinnamon (optional)

• Fresh thyme or mint leaves (for garnish)

Instructions:

1. Preheat Oven:
   Set oven to 375°F (190°C) and line a baking dish with parchment paper.

2. Prepare Pears:
   Brush pear halves with olive oil or melted butter and place them cut side up in the baking dish.

3. Bake the Pears:
   Bake for 20 minutes until soft and slightly golden.

4. Add Toppings:
   Remove from the oven, fill the center of each pear with berries, blue cheese, and walnuts.

5. Drizzle with Honey:
   Drizzle honey over the top and sprinkle a pinch of cinnamon if desired.

6. Bake Again:
   Return to the oven for another 8–10 minutes, until the cheese is slightly melted and the berries are juicy.

7. Serve:
   Garnish with fresh thyme or mint, drizzle a little extra honey, and serve warm.

💡 Tips:

• For a lighter option, replace blue cheese with goat cheese or feta.

• Add a scoop of Greek yogurt or vanilla ice cream if serving as dessert.

• Works beautifully with Bosc, Bartlett, or Anjou pears.

❓Q&A

Q: Can I make this ahead of time?
A: Yes! You can bake the pears ahead and just warm them before serving with toppings.

Q: What’s a good drink to serve with this?
A: A glass of chilled white wine or spiced tea pairs wonderfully.

Q: Can I skip the blue cheese?
A: Absolutely—try cream cheese, ricotta, or mascarpone for a milder flavor.