🍯 Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Ingredients:
-
3 ripe pears (halved and cored)
-
1 tbsp olive oil or melted butter
-
1/2 cup mixed fresh berries (blueberries, raspberries, or strawberries)
-
1/4 cup crumbled blue cheese
-
1/4 cup chopped walnuts (lightly toasted)
-
2 tbsp honey (plus extra for drizzle)
-
A pinch of cinnamon (optional)
-
Fresh thyme or mint leaves (for garnish)
Instructions:
-
Preheat Oven:
Set oven to 375°F (190°C) and line a baking dish with parchment paper. -
Prepare Pears:
Brush pear halves with olive oil or melted butter and place them cut side up in the baking dish. -
Bake the Pears:
Bake for 20 minutes until soft and slightly golden. -
Add Toppings:
Remove from the oven, fill the center of each pear with berries, blue cheese, and walnuts. -
Drizzle with Honey:
Drizzle honey over the top and sprinkle a pinch of cinnamon if desired. -
Bake Again:
Return to the oven for another 8–10 minutes, until the cheese is slightly melted and the berries are juicy. -
Serve:
Garnish with fresh thyme or mint, drizzle a little extra honey, and serve warm.
💡 Tips:
-
For a lighter option, replace blue cheese with goat cheese or feta.
-
Add a scoop of Greek yogurt or vanilla ice cream if serving as dessert.
-
Works beautifully with Bosc, Bartlett, or Anjou pears.
❓Q&A
Q: Can I make this ahead of time?
A: Yes! You can bake the pears ahead and just warm them before serving with toppings.
Q: What’s a good drink to serve with this?
A: A glass of chilled white wine or spiced tea pairs wonderfully.
Q: Can I skip the blue cheese?
A: Absolutely—try cream cheese, ricotta, or mascarpone for a milder flavor.