Baked Lobster Tails with Garlic Butter

🧂 Ingredients

• 2 lobster tails (about 6 oz each)

• 3 tbsp melted butter

• 2 cloves garlic, minced

• 1 tsp lemon juice

• ½ tsp paprika

• Salt and black pepper, to taste

• Fresh parsley (for garnish)

• Lemon wedges (for serving)

🔥 Instructions

1. Preheat oven to 425°F (220°C).

2. Prepare lobster tails:

   • Using kitchen scissors, cut the top shell down the center to the tail, then gently pull the meat above the shell.

   • Rest it on top for a “butterflied” look.

3. Make garlic butter:

   • Mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper.

4. Brush the lobster meat generously with the garlic butter mixture.

5. Bake for 10–12 minutes, or until the meat is opaque and slightly golden on top.

6. Optional: Broil for 1–2 minutes at the end for a beautiful golden finish.

7. Garnish with chopped parsley and serve with lemon wedges.

💡 Tips

• Don’t overbake — lobster cooks fast and becomes rubbery if overdone.

• You can serve it with mashed potatoes, rice, or steamed veggies.

❓Q&A

Q: How do I know my lobster is done?
A: The meat should be opaque white and firm, not translucent.

Q: Can I use frozen lobster tails?
A: Yes! Just thaw them completely in the refrigerator before baking.

Q: Can I add cheese or herbs?
A: Absolutely — parmesan or fresh thyme adds great flavor.