🧄🧀 Baked Cheesy Garlic Chicken Wraps
📝 Ingredients (Serves 4)
For the Chicken Filling:
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2 cups cooked chicken (shredded or diced)
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1 tbsp olive oil
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1 tsp garlic powder
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1 tsp paprika
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½ tsp black pepper
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½ tsp salt
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½ tsp chili flakes (optional)
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½ tsp Italian seasoning
For the Cheesy Mix:
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1 cup mozzarella cheese (shredded)
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½ cup cheddar cheese (shredded)
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3 tbsp cream cheese or mayonnaise
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2 tbsp garlic butter (melted)
For Wrapping:
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4 large flour tortillas or wraps
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2 tbsp butter (for brushing)
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1 tsp garlic powder
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1 tbsp chopped parsley (optional)
👨🍳 Instructions
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Preheat oven to 180°C (350°F).
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In a bowl, mix chicken with olive oil, garlic powder, paprika, salt, pepper, chili flakes, and Italian seasoning.
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Add mozzarella, cheddar, cream cheese (or mayo), and garlic butter. Mix well until creamy.
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Place filling in the center of each wrap. Roll tightly like a burrito.
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Place wraps seam-side down on a baking tray lined with parchment paper.
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Brush tops with melted butter and sprinkle garlic powder and parsley.
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Bake for 15–20 minutes or until golden and crispy.
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Optional: Broil for 2–3 minutes for extra crispiness.
🍽️ Serving Ideas
Serve with:
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Garlic mayo
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Ranch dip
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Sweet chili sauce
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Fresh salad
❓ Q & A
Q: Can I use raw chicken?
A: No, use cooked chicken. If raw, sauté first until fully cooked.
Q: Can I air-fry these?
A: Yes! Air fry at 180°C for 8–10 minutes.
Q: Can I freeze them?
A: Yes. Wrap tightly and freeze. Bake directly from frozen at 180°C for 25 minutes.
Q: Which cheese works best?
A: Mozzarella for stretch + cheddar for flavor = best combo.