simple and flavorful Baked Cabbage Steaks recipe that’s just 2 Weight Watchers points per serving (Points may vary slightly depending on plan/version — always double-check in your WW app).
🥬 Baked Cabbage Steaks (2 WW Points)
💚 Healthy • 💸 Budget-Friendly • 🌱 Vegetarian • 🕒 30 Minutes
🧾 Ingredients (Serves 4):
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1 medium green cabbage, outer leaves removed
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1½ tbsp olive oil (use less or spray to lower points)
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1 tsp garlic powder (or garlic-infused oil for low-FODMAP)
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1 tsp paprika
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½ tsp salt
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¼ tsp black pepper
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Optional: sprinkle of Parmesan or nutritional yeast (adjust points)
👨🍳 Instructions:
1. Preheat Oven
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Preheat your oven to 400°F (200°C).
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Line a baking sheet with parchment paper or lightly grease it.
2. Slice the Cabbage
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Slice the cabbage into ¾ to 1-inch thick “steaks.”
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Carefully place the slices on your prepared baking sheet.
3. Season the Steaks
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Mix olive oil, garlic powder, paprika, salt, and pepper in a small bowl.
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Brush the mixture evenly over both sides of each cabbage slice.
4. Bake
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Bake for 25–30 minutes, flipping once halfway through.
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The edges should be browned and slightly crispy.
5. Serve
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Garnish with a sprinkle of Parmesan or herbs (optional).
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Serve hot as a main or hearty side.
🔄 Variations:
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Add chili flakes for heat
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Top with a fried egg for a full meal (track points accordingly)
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Use cooking spray instead of olive oil to reduce points further