🍎 Baked Apple Pie Roll-Ups (Apple Pie Chimichangas)

Easy • 5 ingredients • No frying

Ingredients

• 1 pack small tortillas (street taco size or 6-inch)

• 1 can apple pie filling (no-sugar-added or regular)

• 2–3 tbsp melted butter (for brushing)

• Cinnamon sugar mixture:

  • 2 tbsp sugar

  • 1 tsp cinnamon

(Optional):

• Caramel sauce

• Powdered sugar

• Extra apples or nuts inside

Instructions

1. Preheat

• Preheat oven to 375°F (190°C).

• Lightly grease or spray a baking pan.

2. Fill the Tortillas

1. Lay out each tortilla.

2. Spoon 1–2 tbsp apple pie filling into the center.

3. Fold the sides inward and roll up like a burrito.

4. Place seam-side down in the baking pan.

3. Brush + Sprinkle

• Brush tops lightly with melted butter.

• Sprinkle cinnamon sugar over each roll.

4. Bake

Bake for 12–18 minutes, or until:
✔ the tortillas are lightly golden
✔ the filling begins to bubble at the edges

For crispier roll-ups, broil an extra 1–2 minutes at the end.

5. Serve

Serve warm with:

• Caramel drizzle

• Vanilla ice cream

• Extra cinnamon sugar

• Whipped cream

⭐ Tips

• Want less carbs? Use low-carb tortillas like in your picture.

• Want them crispier? Brush more butter or air-fry at 375°F for 6–8 minutes.

• You can also add a little cream cheese inside for a richer version.