Ingredients:
2 cups cooked chicken breast, shredded or cubed
4 slices bacon, cooked and crumbled
1/2 cup cheddar cheese, shredded
1/4 cup red onion, finely chopped
1/2 cup celery, finely chopped
1/4 cup green onions, chopped
1/2 cup mayonnaise
1/4 cup ranch dressing
1 tbsp fresh dill, chopped (or 1/2 tsp dried dill)
Salt and pepper, to taste
Directions:
Prepare the Ingredients:
In a large mixing bowl, combine the cooked chicken, crumbled bacon, shredded cheddar cheese, red onion, celery, and green onions.
Mix the Dressing:
In a separate bowl, mix the mayonnaise, ranch dressing, dill, salt, and pepper until well-blended.
Combine and Chill:
Pour the dressing over the chicken mixture and toss until everything is evenly coated. Adjust seasoning to taste.
Serve:
Serve immediately on sandwiches, wraps, or over a bed of lettuce. For best flavor, refrigerate for 1 hour before serving.
Prep Time: 15 mins | Cook Time: 5 mins | Total Time: 20 mins
Kcal: Approx. 320 per serving | Servings: 4