🥑 Avocado Toast with Feta, Cherry Tomatoes, Cranberries & Walnuts
Fresh • Crunchy • Sweet-Savory Balance
⏱ Time
10–15 minutes
🍽 Servings
2 toasts (1–2 people)
🛒 Ingredients
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2 slices whole grain / sourdough bread
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1 ripe avocado
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1 tbsp fresh lemon juice
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Salt, to taste
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Black pepper, to taste
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¼ cup cherry tomatoes, halved
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2 tbsp crumbled feta cheese
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1½ tbsp dried cranberries
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1½ tbsp walnuts, lightly chopped & toasted
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1 tsp olive oil (optional)
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Chili flakes or honey (optional, for finishing)
👩🍳 Instructions
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Toast the bread until golden and crisp.
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In a bowl, mash the avocado with lemon juice, salt, and black pepper.
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Spread the avocado generously over the warm toast.
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Top with cherry tomatoes, feta, cranberries, and walnuts.
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Drizzle lightly with olive oil.
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Finish with chili flakes for heat or a small drizzle of honey for sweetness.
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Serve immediately.
🌟 Pro Tips
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Toast walnuts in a dry pan for extra depth of flavor
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Use sheep or goat feta for a creamier finish
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Add fresh herbs like basil or mint for a gourmet touch
❓ Q & A
Q: Can I make this vegan?
A: Yes. Skip feta or replace with vegan feta or nutritional yeast.
Q: What bread works best?
A: Sourdough, multigrain, rye, or seeded bread work beautifully.
Q: Can I prep it ahead?
A: Prep toppings in advance, but assemble just before eating to avoid soggy toast.
Q: Is this healthy?
A: Very! It’s packed with healthy fats, fiber, and antioxidants.
Q: Can I add protein?
A: Yes—add poached egg, boiled egg slices, or grilled halloumi.