🥑 Avocado Cucumber Tomato Feta Salad

🌿 Ingredients (2–3 servings)

• 1 large avocado, diced

• 1 cup cucumber, diced (Persian or English works best)

• 1 cup cherry tomatoes or diced regular tomato

• ¼ cup red onion, thinly sliced (optional)

• ⅓ cup feta cheese, crumbled

• 2 tbsp fresh parsley or cilantro, chopped

• 1 tbsp extra-virgin olive oil

• 1 tbsp lemon juice (or lime juice)

• Salt & black pepper to taste

• Optional: a pinch of dried oregano or chili flakes

🥗 Instructions

1. Prep the veggies
   Dice the avocado, cucumber, tomatoes, and slice the red onion (if using).

2. Mix the dressing
   In a small bowl, whisk together:

   • Olive oil

   • Lemon juice

   • Salt & pepper

   • (Optional) oregano or chili flakes

3. Assemble the salad
   Add all veggies to a bowl. Drizzle the dressing on top.

4. Add feta & herbs
   Sprinkle feta and fresh herbs. Gently toss to avoid mashing the avocado.

5. Serve immediately
   Best enjoyed fresh, but you can refrigerate for 30 minutes if you like it chilled.

🌈 Tips & Variations

• Add protein: chickpeas, grilled chicken, or quinoa.

• Make it creamy: add a spoonful of Greek yogurt to the dressing.

• Boost flavor: add minced garlic or a splash of balsamic vinegar.

• Low-carb option: add extra cucumber and avocado.