Mediterranean Egg Salad Lettuce Wraps
Mediterranean Egg Salad Lettuce Wraps Ingredients (Serves 2–3) 6 hard-boiled eggs, chopped 3 tbsp Greek yogurt (or mayo) 1 tbsp olive oil 1 tsp Dijon mustard 1 small cucumber, finely…
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Mediterranean Egg Salad Lettuce Wraps Ingredients (Serves 2–3) 6 hard-boiled eggs, chopped 3 tbsp Greek yogurt (or mayo) 1 tbsp olive oil 1 tsp Dijon mustard 1 small cucumber, finely…
🦀 Hot Cheesy Crab Dip (Baked) ⭐ A creamy, cheesy, rich crab dip perfect for parties, game nights, or holidays! 🧾 Ingredients Main Dip 8 oz (225g) cream cheese, softened…
Ingredients 2 tbsp olive oil 1 medium onion, diced 2 garlic cloves, minced 1 cup carrots, diced 1 cup celery, diced 1 cup zucchini, diced 1 cup cherry tomatoes, halved…
Crispy Baked Cauliflower This crispy baked cauliflower is the perfect healthier alternative to fried snacks—crunchy on the outside, tender on the inside, and packed with flavor. It makes a great…
Mediterranean Cinnamon Roasted Sweet Potato & Cranberry Lasagna Rolls with Ricotta Ingredients For the Sweet Potatoes 2 medium sweet potatoes, peeled & diced 1 tbsp olive oil 1 tsp cinnamon…
⭐ Layered Sweet Potato, Butternut Squash & Carrot Lasagna with Feta, Walnuts & Cranberry-Honey Glaze Vegetarian • Festive • Comforting 🧀 Ingredients (Serves 6) For the Veggie Layers 2 medium…
Lobster Tail with Garlic Herb Butter Sauce This Lobster Tail with Garlic Herb Butter Sauce is a luxurious and decadent dish that’s surprisingly easy to make. The lobster is tender…
Santa’s No-Bake Sugar Cookie Bars These Santa’s No-Bake Sugar Cookie Bars are the perfect holiday treat for busy bakers (or anyone who doesn’t want to turn on the oven!). With…
🧀🥔 Cheesy Potato Pancakes (5 Easy Steps) ⭐ Servings 10–12 small pancakes(Serves 3–4) 📝 Ingredients Vegetable mixture (as seen in the image): 2 cups shredded potatoes 1 cup shredded zucchini…
Crispy Orange Chicken This Crispy Orange Chicken is a popular takeout-inspired dish with a perfect balance of sweet and tangy orange sauce and crispy chicken. It’s easy to make at…