Steak and Garlic Butter Shrimp
Admin Steak and Garlic Butter Shrimp Ingredients: For the Steak: 1 (8 oz) filet mignon or ribeye steak 1 tbsp olive oil 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp…
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Crispy Mozzarella Cheese Roll
Crispy Mozzarella Cheese Roll-Ups Ingredients: 6 slices white or sandwich bread (crusts removed) 6 mozzarella string cheese sticks (or cut blocks) 2 large eggs 1/2 cup all-purpose flour 1 cup…
Shrimp Scampi Bake
Shrimp Scampi Bake Ingredients 1 lb large shrimp (peeled and deveined) 4 tbsp butter (melted) 4 cloves garlic (minced) Juice of 1 lemon (about 2 tbsp) Zest of 1 lemon…
Egg Salad Sandwich yay or Nay
Air Fryer Hard-Boiled Eggs Prep Time: 1 minute Cook Time: 15–17 minutes Cool Time: 5 minutes Servings: As many as you want (up to 6–8 at a time) Ingredients: Eggs…
pastry cream secret recipe
The Key to the Ideal Pastry Cream Beginner’s Guide to Smooth, Creamy Perfection If you’ve ever bitten into a fruit tart, éclair, or cream-filled pastry and thought, “What is that…
Baked Fried Chicken
Ingredients: 4 chicken thighs and 4 drumsticks (or use boneless chicken breasts or thighs if preferred) 1 cup buttermilk (or regular milk with 1 tablespoon vinegar/lemon juice) 1 teaspoon hot…
Stir-Fried Shrimp and Broccoli Recipe
Stir-Fried Shrimp and Broccoli Recipe Ingredients: 1 lb shrimp, peeled and deveined 1 head broccoli, cut into florets 1 carrot, sliced 2 cloves garlic, minced 1 tablespoon vegetable oil 2…
Cheesy Fries Made from Boiled Potatoes
Cheesy Fries Made from Boiled Potatoes Cheesy fries made from boiled potatoes are a snack you’ll quickly fall in love with. If you’re wondering what to do with leftover boiled…
Hands Down the Best Way to Eat Potatoes – I LOVE This One!
Potatoes are one of the most loved comfort foods in the world, and for good reason. They’re budget-friendly, filling, and can be turned into a million different delicious meals. But…
Potato Muffins
Muffins made with mashed potatoes. Turn any extra mashed potatoes into tasty Mashed Potato Muffins. They will be crunchy on the outside, soft on the inside, and full of flavor.…