These savory cheese biscuits are crisp, buttery, and packed with sharp cheddar flavor. Australian Busters make the perfect snack or side for soups and salads. With a touch of cayenne, they carry just the right hint of heat.
Equipment
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– Mixing bowl
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Fork
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Rolling Pin
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– Biscuit cutter or glass
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– Baking sheet
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– Parchment paper
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– Cooling rack
Ingredients
- – 8 tablespoons butter diced
- – 2 cups all-purpose flour
- – 1 teaspoon salt
- – 3½ cups shredded cheddar cheese loosely packed
- – 6 to 7 tablespoons water
- – 1/8 teaspoon cayenne pepper
Instructions
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Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper and lightly spray with nonstick spray.
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In a large bowl, mix the flour and salt. Add the diced butter and rub it into the flour with your fingertips until the mixture becomes crumbly.
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Add shredded cheddar cheese and mix with your fingers until evenly incorporated.
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Stir in the water and cayenne pepper using a fork until a dough forms.
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Roll out the dough on a floured surface to about ¼-inch thickness. Cut into 3-inch rounds using a cutter or glass.
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Re-roll the scraps and repeat. Prick each biscuit about 10 times with a fork to prevent puffing.
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Arrange the biscuits on the baking sheet and bake for 15 minutes, or until golden brown.
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Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
– For an extra crispy finish, bake 1–2 additional minutes. – You can substitute sharp cheddar with another flavorful cheese like gouda or pepper jack. – Serve with a spicy tomato dip or cream cheese spread for a delicious snack.