Asian-Style Sesame Cucumber Salad

🥗 Asian-Style Sesame Cucumber Salad

🌱 Ingredients

• 3 medium cucumbers (thinly sliced)

• 1 small carrot (julienned or grated)

• 2 spring onions (finely chopped)

• 1 tablespoon toasted sesame seeds

• Fresh cilantro (optional, for garnish)

For the Dressing:

• 3 tablespoons soy sauce (low sodium preferred)

• 2 tablespoons rice vinegar (or white vinegar)

• 1 tablespoon sesame oil

• 1 tablespoon honey (or maple syrup)

• 1 teaspoon chili flakes (adjust to taste)

• 1 teaspoon grated fresh garlic

• 1 teaspoon grated ginger

• A pinch of salt

👩‍🍳 Instructions

1. Prep Vegetables:
   Slice cucumbers thinly and julienne the carrot. Place in a large mixing bowl.

2. Make the Dressing:
   In a small bowl, whisk together soy sauce, vinegar, sesame oil, honey, chili flakes, garlic, and ginger until smooth.

3. Mix the Salad:
   Pour the dressing over the cucumbers and carrots. Toss well so the veggies are coated.

4. Add Sesame Seeds:
   Sprinkle toasted sesame seeds on top and gently mix.

5. Chill & Serve:
   Refrigerate for 15–20 minutes to let the flavors blend. Garnish with chopped spring onions and cilantro before serving.

💡 Tips

• For extra crunch, add thinly sliced red bell pepper.

• If you prefer a lighter version, reduce the soy sauce and sesame oil slightly.

• Best served cold as a refreshing side dish.