🍏 Apple & Walnut Burrata Tapas Platter
📝 Ingredients:
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1 ball fresh burrata cheese (about 4–5 oz / 120–140 g)
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1 crisp apple (like Honeycrisp, Fuji, or Granny Smith), thinly sliced
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½ cup toasted walnuts, roughly chopped
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1–2 tbsp honey or maple syrup
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1 tbsp extra virgin olive oil
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1 tsp balsamic glaze (optional, for drizzle)
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A pinch of sea salt
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A pinch of freshly ground black pepper
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A few fresh thyme sprigs or basil leaves (optional, for garnish)
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Crusty bread or crostini, for serving
👩🍳 Instructions:
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Prepare the walnuts:
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In a dry skillet over medium heat, toast the walnuts for 2–3 minutes until fragrant. Remove and let them cool.
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Arrange the platter:
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Place the burrata ball in the center of your serving platter.
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Arrange thin apple slices in a fan shape around the burrata.
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Top & drizzle:
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Scatter the toasted walnuts over the burrata and apples.
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Drizzle with honey (or maple syrup) and olive oil.
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Add a light drizzle of balsamic glaze for tangy sweetness.
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Finish:
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Sprinkle a pinch of sea salt and black pepper.
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Garnish with thyme sprigs or basil for freshness.
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Serve:
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Serve immediately with crusty bread or crostini.
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Slice into the creamy burrata and enjoy it with apples, walnuts, and bread.
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❓ Q&A
Q1: Can I use a different cheese instead of burrata?
A: Yes! Fresh mozzarella or creamy ricotta works well, but burrata gives the best creamy texture.
Q2: How do I keep apples from browning?
A: Toss the apple slices in a little lemon juice before arranging them on the platter.
Q3: Can I prepare it ahead of time?
A: Assemble just before serving for the best texture. You can toast the walnuts and slice the apples (store in lemon water) a few hours ahead.
Q4: Best bread to serve with this platter?
A: Rustic sourdough, toasted baguette slices, or multigrain crostini pair beautifully.
Q5: Can I add more toppings?
A: Absolutely! Try adding pomegranate seeds, figs, or a drizzle of chili honey for a sweet-spicy kick.