🥗 Apple Salad with Honeycrisp apples, Celery, Grapes, Pecans..
🧾 Ingredients
- 2 Honeycrisp apples, chopped
- 1 cup celery, thinly sliced
- 1 cup grapes (halved)
- ½ cup pecans, chopped
- ⅓ cup dried cranberries
🥣 Dressing
- ½ cup mayonnaise (or Greek yogurt)
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Pinch of salt
- Pinch of black pepper
👩🍳 Instructions
- Add apples, celery, grapes, pecans, and dried cranberries into a large bowl.
- In another bowl, whisk together mayonnaise, honey, lemon juice, salt, and pepper.
- Pour dressing over the salad and gently mix until well combined.
- Refrigerate for 20–30 minutes before serving for best taste.
❓ Q&A
Q1: Can I use a different apple?
A: Yes, but Honeycrisp gives the best sweet-crisp texture.
Q2: Can I make it dairy-free?
A: Yes, just use vegan mayo.
Q3: How long does it last?
A: About 1–2 days in the fridge (best eaten fresh).
Q4: Can I skip nuts?
A: Absolutely—just leave them out or replace with seeds.