INGREDIENTS
For the crust:
- 2 cups flour
- 1 cup cold butter cubed
- ¼ teaspoon salt
- 4-5 tablespoons cold water
For the filling:
- 8 cups thinly sliced and peeled green apples about 8 apples
- ½ cup brown sugar
- 1 tablespoon cinnamon
- ¼ cup caramel sauce
For the topping:
- 1 cup flour
- 1 cup sugar
- ½ cup cold butter cubed
INSTRUCTIONS
To make the crust:
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Preheat oven to 350 degrees. Spray a 9×13 baking dish with nonstick spray.
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Add the flour, butter, and salt to a food processor and process until you have a mixture of pea sized pieces of butter throughout.
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While pulsing, add the water one tablespoon at a time until you have a moist dough that just barely holds together.
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Press mixture into the prepared baking dish and bake for 20 minutes or until edges are lightly browned.
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Set aside to cool for 15 minutes.
To make the filling:
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Toss the apple slices, brown sugar, and cinnamon in a mixing bowl until well combined.
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Spoon the apples over the crust and drizzle with the caramel sauce.
To make the topping:
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Place the flour, sugar, and cubed butter into a food processor and process until you have coarse crumbs.
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Sprinkle the topping over the apples.
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Bake for 60-70 minutes or until the top is golden and the filling is bubbling.
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Cool before slicing and serving.