🫓 Air Fryer Turkish Bread
📖 Description
This Turkish-style bread is inspired by traditional bazlama, known for its pillowy texture and lightly golden crust. Using an air fryer gives it a quick cook time while still keeping the inside soft and airy. It’s perfect with dips, grilled meats, or even just butter and honey.
🧾 Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp instant yeast
- ¾ cup warm milk (or water)
- 2 tbsp plain yogurt
- 1 tbsp olive oil
👩🍳 Instructions
1. Make the Dough
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add yogurt, olive oil, salt, and flour.
- Knead until soft and slightly sticky (8–10 minutes).
2. Let it Rise
- Cover and let the dough rise for 1 hour until doubled.
3. Shape the Bread
- Divide into 4–6 portions.
- Roll each into a round flat disc (about ½ inch thick).
4. Air Fry
- Preheat air fryer to 180°C (350°F).
- Lightly grease the basket.
- Cook each bread for 6–8 minutes, flipping halfway, until golden.
5. Finish
- Brush with butter (optional).
- Cover with cloth for softness.
💡 Tips
- Add sesame or nigella seeds on top for authentic flavor.
- Don’t roll too thin—thicker dough = softer bread.
- Serve warm for best texture.
❓ Q&A
Q1: Can I make this without yogurt?
Yes, replace with milk or water, but yogurt adds softness and slight tang.
Q2: Why didn’t my bread puff up?
Your yeast might be inactive, or dough wasn’t rested enough.
Q3: Can I store it?
Yes, keep in an airtight container for 2 days or freeze for later.
Q4: Can I cook this on a pan instead?
Absolutely! Cook on a hot skillet like flatbread.
Q5: What can I serve it with?
Great with hummus, kebabs, cheese, or even jam.