AIr Fryer Soft-Boiled Eggs
A simple, mess-free method to get soft-boiled eggs with creamy, jammy centers using your aiR fryer.
🕒 Prep Time: 1 minute
⏲️ Cook Time: 9–11 minutes
❄️ Cool Time: 5 minutes (ice bath)
🍽️ Servings: As many as you want!
🔧 Ingredients
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Large eggs (cold, straight from the fridge)
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Ice water (for an ice bath)
🍳 Instructions
STEP 1: PREHEAT
Preheat your ar fryer to 270°F (130°C) for 2–3 minutes.
STEP 2: COOK THE EGGS
Place cold eggs directly into the ai fryer basket (you can use a silicone egg tray if you have one).
ir fry at 270°F (130°C) for:
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9 minutes for soft-boiled with a runny yolk
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10 minutes for jammy yolk
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11 minutes for just-set yolk
STEP 3: ICE BATH
Immediately transfer eggs to an ice water bath for 5 minutes to stop the cooking and make peeling easier.
STEP 4: PEEL & SERVE
Gently crack and peel the eggs. Slice open and enjoy!
✅ Tips
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Use similar-sized eggs for even cooking.
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For firmer whites, go closer to 10–11 minutes.
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Perfect on toast, ramen, salads, or just with salt & pepper!