🌭 Air Fryer Sausages (Serves 2–3)
⏱ Time
-
Prep: 2 minutes
-
Cook: 10–15 minutes
-
Total: ~15 minutes
🛒 Ingredients
-
4–6 sausages (chicken, turkey, beef, or pork)
-
Optional (for serving):
-
Potatoes
-
Mustard or ketchup
-
Cooked vegetables
-
🌬️ Air Fryer Instructions
-
Preheat air fryer to 180°C / 360°F for 3 minutes.
-
Place sausages in the basket in a single layer.
-
Cook for 10–12 minutes, turning halfway.
-
Increase temperature to 200°C / 400°F and cook 2–3 more minutes for extra browning.
-
Check that sausages are fully cooked inside.
-
Rest for 2 minutes, then serve hot.
🥔 Optional: Air Fryer Sausages & Potatoes (Like the Photo)
-
Slice potatoes thinly.
-
Toss with:
-
1 tbsp olive oil
-
Salt, pepper, garlic powder
-
-
Air fry potatoes at 190°C / 375°F for 12–15 minutes, shaking once.
-
Add sausages and cook everything together for the last 8–10 minutes, flipping halfway.
🍽 Serving Ideas
-
With roasted or air-fried potatoes
-
In a bun with toppings
-
With eggs for breakfast
-
With salad or veggies for dinner
❓ Q & A Section
Q: Do I need to poke holes in sausages?
A: No. Poking lets juices escape and can make them dry.
Q: Can I cook frozen sausages?
A: Yes. Add 3–5 extra minutes and flip halfway.
Q: How do I know they’re done?
A: Sausages should be browned outside and fully cooked inside (no pink juices).
Q: Can I use different types of sausages?
A: Absolutely—adjust time slightly for thicker or thinner sausages.
Q: How do I store leftovers?
A: Refrigerate up to 3 days. Reheat in air fryer at 180°C / 350°F for 3–4 minutes.