Welcome to a culinary adventure where flavor meets health in our tantalizing air fryer salmon fillets recipe. Elevate your dining experience with these succulent fillets, seasoned to perfection and cooked to flaky perfection in the convenience of your air fryer. Packed with nutrients and bursting with flavor, this dish is a delightful addition to any mealtime repertoire.


4 salmon fillets (0 points)
Olive oil for rubbing or drizzling (1 WW point per tsp.)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon cumin

Preparation: Begin by rinsing and patting the salmon fillets dry with paper towels. Place them skin side down on a plate, and gently rub olive oil over the top surface of each fillet.
Seasoning: In a small bowl, combine the garlic powder, onion powder, paprika, salt, and cumin. Sprinkle this flavorful seasoning mixture evenly over the salmon fillets, ensuring each piece is generously coated.
Preheating: Preheat your air fryer to 400 degrees F (200 degrees C) for approximately 3 minutes, allowing it to reach the optimal cooking temperature.
Cooking: Carefully place the seasoned salmon fillets, skin side down, into the preheated air fryer basket. Cook the fillets for 8 to 11 minutes, or until they are cooked to your desired level of doneness and flake easily with a fork. Larger pieces of salmon may require slightly longer cooking times.
Checking for Doneness: For added precision, use a meat thermometer to ensure the internal temperature of the salmon reaches 125 degrees F (52 degrees C). This indicates that the salmon is fully cooked and ready to be enjoyed.
Serving: Once cooked to perfection, remove the salmon fillets from the air fryer and serve them immediately. Garnish with fresh herbs or a squeeze of lemon juice for an extra burst of flavor.

The cooking time may vary depending on the size and thickness of the salmon fillets. Adjust the cooking time accordingly to ensure optimal results.
To keep track of your SmartPoints, remember to account for the olive oil used for rubbing or drizzling, which contributes 1 point per teaspoon.
Enjoy these delectable air fryer salmon fillets as a nutritious and satisfying main dish, paired with your favorite side dishes or atop a bed of mixed greens for a refreshing salad.

Nutritional Information (per serving):

Calories: 422
Total Fat: 15.8g
Cholesterol: 146mg
Sodium: 385mg
Carbohydrates: 0.6g
Net Carbohydrates: 0.5g
Fiber: 0.1g
Protein: 65g
Experience the perfect blend of convenience and culinary excellence with our air fryer salmon fillets recipe. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its irresistible flavor and wholesome goodness. Unlock the full potential of your air fryer and embark on a culinary journey filled with health, flavor, and satisfaction.

WW Air Fryer Salmon Fillets


  • 4 salmon fillets (0 points)
  • Olive oil for rubbing or drizzling (1 WW point per tsp.)
  • 1/2 teaspoon EACH garlic powder, onion powder, paprika
  • 1/4 teaspoon EACH salt and cumin


  1. Rinse and pat the salmon dry. Place the salmon, skin side down, on a plate and rub olive oil on top of the salmon
  2. Combine the spices in a small bowl and sprinkle over the salmon.
  3. Preheat the air fryer to 400 degrees F for 3 minutes. Add the salmon skin side down to the air fryer, and cook for 8 minutes to 11 minutes until it flakes easily.

The salmon pictured was done in 8 minutes. Larger pieces of salmon will require more cooking time. I use a meat thermometer and remove the salmon from the air fryer when it reaches 125 degrees F. When salmon is done it will flake easily.

SERVING SIZE: 1 fillet
WW points: 1 point per tsp. of olive oil only
Amount Per Serving:

By Admin

Leave a Reply

Your email address will not be published. Required fields are marked *