Air Fryer Potato Slices!

Air Fryer Potato Slices (Crispy & Easy)

Ingredients

• 2–3 medium potatoes (russet = extra crispy, Yukon gold = creamy inside)

• 1–2 tbsp olive oil

• ½ tsp salt (adjust to taste)

• ½ tsp paprika

• ¼ tsp garlic powder

• Black pepper, to taste

• Optional glow-ups: chili flakes, rosemary, parmesan, onion powder

Instructions

1. Slice the potatoes
   About ¼ inch thick is the sweet spot. Too thin = chips, too thick = less crisp.

2. Soak (optional but clutch)
   Soak slices in cold water for 20–30 min to remove excess starch. Drain and pat very dry.

3. Season
   Toss potatoes with oil, salt, paprika, garlic powder, pepper, and any extras you’re feeling.

4. Air fry

   • Preheat air fryer to 380°F (193°C)

   • Arrange slices in a single layer (work in batches if needed)

   • Cook 12–15 minutes, flipping halfway

5. Finish strong
   Air fry an extra 2–3 minutes if you want max crunch. Add parmesan or fresh herbs right after.