Air Fryer Poached Eggs!

Air Fryer Poached Eggs

Ingredients (per egg)

• 1 large egg

• ¼ cup hot water

• Nonstick spray or a little oil

• Salt & pepper, to finish

You’ll need:
Heatproof ramekins or small oven-safe bowls

Instructions

1. Preheat air fryer
   Set to 370°F / 188°C for 2–3 minutes.

2. Prep the ramekins
   Lightly grease each ramekin.
   Add ¼ cup hot water to each.

3. Add the egg
   Crack one egg gently into each ramekin.

4. Air fry
   Place ramekins in the basket.
   Cook 5–7 minutes, depending on yolk preference:

   • 5 min = runny

   • 6 min = medium

   • 7 min = mostly set

5. Remove & drain
   Lift egg out with a slotted spoon.
   Season with salt and pepper.

Q & A (Because This Feels Suspicious)

Q: Does this really count as “poached”?

A: Yes. The egg cooks gently in hot water without direct oil — same principle, different heat source.

Q: Why hot water instead of cold?

A: Hot water helps the egg start cooking immediately and keeps the whites tender.

Q: Do I need vinegar?

A: Nope. The ramekin keeps the egg together, so vinegar isn’t needed.

Q: Why are my whites a little wispy?

A: Very fresh eggs give the cleanest shape. Older eggs tend to spread more.

Q: Can I cook more than one at a time?

A: Absolutely — just don’t overcrowd and keep ramekins level.

Q: Can I make these ahead?

A: Yes!

• Slightly undercook

• Chill in cold water

• Reheat in hot water for 30–45 seconds

Q: What’s best to serve them on?

A:

• Toast or sourdough

• Avocado toast

• English muffins

• Breakfast bowls

• Salads (they’re elite on greens)

Q: Why did my yolk overcook?

A:

• Ramekin too shallow

• Cooked too long

• Air fryer runs hot (check early the first time)