🥚 Air Fryer Poached Eggs
Serves: 1–2
Prep Time: 2 minutes
Cook Time: 6–8 minutes
Ingredients
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1–2 large eggs
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½ cup hot water (per egg)
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Cooking spray or oil (for greasing ramekins)
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Salt and black pepper, to taste
Equipment
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Air fryer
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Heat-safe ramekins or small oven-safe bowls
Instructions
1. Preheat the Air Fryer
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Preheat to 360°F (180°C) for 3 minutes.
2. Prepare the Ramekins
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Lightly grease ramekins with cooking spray or oil.
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Add ½ cup hot water to each ramekin.
3. Add Eggs
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Crack one egg into each ramekin, directly into the water.
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Keep yolk intact.
4. Air Fry
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Carefully place ramekins into the air fryer basket.
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Cook at 360°F for:
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6 minutes – runny yolk
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7 minutes – jammy yolk
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8 minutes – fully set yolk
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5. Remove & Serve
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Carefully lift eggs out with a slotted spoon.
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Season with salt and pepper.
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Serve immediately.
🍽️ Serving Ideas
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On avocado toast
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Over hash browns or breakfast potatoes
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With smoked salmon
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On salads or grain bowls
❓ Air Fryer Poached Eggs Q & A
Q: Do I need vinegar like traditional poaching?
A: No. The contained water in ramekins keeps the egg together without vinegar.
Q: Can I cook more than one egg at a time?
A: Yes, as long as your air fryer basket fits multiple ramekins without overcrowding.
Q: Why is my egg overcooked?
A: Air fryers vary. Start at 6 minutes and adjust by 30-second increments.
Q: Can I use cold water instead of hot?
A: Hot water works best for even cooking, but cold water will still work—add 1 extra minute.
Q: Do I need to cover the ramekins?
A: No, covering isn’t necessary.
Q: Can I reheat poached eggs?
A: It’s not recommended. Poached eggs are best served fresh.
Q: Is this method safe?
A: Yes, as long as you use heat-safe ramekins and handle hot water carefully.